meenuskitchen
Just another WordPress.com site

Moru Curry


Ingredients:
Curd – 1 cup (thick curd will be ideal)
Grated Coconut – 2 tbsp
Garlic – 1 flake
Turmeric powder – 1/4 tsp
Chilli Powder – 1/2 tsp
Jeera – 1/2 tsp
Mustard seeds – 1/2 tsp
Fenugreek powder – a pinch
Small onion – 1 or 2 sliced
Dry Red Chillies – 2
Curry leaves
Salt – as required

 

Method:

Grind Coconut with garlic and a little water to a fine paste. Pour Oil to a pan and splutter jeera and mustard seeds.
Add sliced small onions, curry leaves, and dry red chillies. Add the coconut mixture along with turmeric and chilli powder.
Beat the Curd and add it to the coconut mixture on low flame. Add salt and a pinch of fenugreek powder.
Take from the flames before it starts boiling. Serve with Steamed or boiled rice.

 

Advertisements

No Responses to “Moru Curry”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: