Ingredients:-
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Beef preferably weal – 1 kg
Shredded onions – 100 gm
Green chilies(split) – 5 nos
Ginger – 25 gm
Garlic(chopped) – 25 gm
Tomatoes – 2 nos
(chopped)
Bay leaves(Karuga/Vazhana ela) – 3 nos
Cinnamom(Karugapatta) – 1″ piece
Cardamom(Elakka) – 5 nos
Cloves(Grambu) – 4 nos
Fennel(Perum Jeerakam) – 2 tsp
Black pepper seeds – 10 nos
Turmeric powder – 1/2 tsp
Coconut oil – 1 cup
Fresh coconut half sliced into small pieces called `kotthu`
Curry leaves – 4 stems
Lemon juice – 1/4 lemon
Salt – As reqd
Mustard seeds – A pinch
Powdered black pepper – 1 tsp |
Method:-
1)Prepare `GHARA MASALA` by grinding together bay leaves, cinnamom, cardamom, cloves, black pepper seeds and fennel.
2)Cook the beef with all the other ingredients including `ghara masala` in water.
3)Add salt and continue cooking on low heat until almost dry but cooked. Set this aside.
4)Heat the coconut oil in a frying pan and add a pinch of mustard seeds and allow them to break in the hot oil.
5)Add more chopped onions and saute` till brown.
6)Add curry leaves and coconut `kothu` and saute` till brown.
7)Add the previously prepared beef and powdered black pepper.
8)Stir in gentle heat until dark.